scald

5 letters in word "scald": A C D L S.

Anagrams of scald:

• clads

Words found within scald:

ad ads al als as cad cads clad da dal dals das la lac lacs lad lads las sac sad sal scad

• Definitions:
• blister: subject to harsh criticism; "The Senator blistered the administration in his speech on Friday"; "the professor scaled the students ... treat with boiling water; "scald tomatoes so that they can be peeled" a burn cause by hot liquid or steam heat to the boiling point; "scald the milk" the act of burning with steam or hot water burn with a hot liquid or steam; "She scalded her hands when she turned on the faucet and hot water came out"
• Scald is common disease of barley in temperate regions. It is caused by the fungus Rhynchosporium secalis and can cause significant yield losses in cooler, wet seasons.
• to heat a liquid, usually milk or cream, to just below the boiling point, when small bubbles appear around the edges of the pan.
• any disease symptom such as a lesion that looks like a scald from boiling water; the lesions are usually bleached and may be partly translucent.
• To heat milk just below the boiling point. Or, to immerse a vegetable or fruit in boiling water in order to remove its skin easily.
• A necrotic condition in which tissue is usually bleached and has the appearance of having been exposed to high temperatures. (5)
• to heat liquid to near the boiling point.
• To heat liquid to just below the boiling point; also to cover fruits, meat, etc. with boiling water for a few minutes.
• To scald is to either 1) to bring just to the simmering point, as milk, or; 2) to pour boiling water over, as in cleaning a pan.
• To head liquid just until bubbles form around the edge of the pan but the liquid does not boil Used often to heat milk.
• The technique of heating milk to just below the boiling point. The best indicator of this stage is when tiny bubbles begin to form around the edge of the pan. It is a useful technique to shorten cooking time (for example, when making custard) and to improve flavor.
• Heat milk to just below boiling, where tiny bubbles form around the outside edge.
• To heat a liquid such as milk to just below the boiling point. Scald also means to plunge a food into boiling water to loosen the peel.
• To dip fruits or vegetables in boiling water in order to loosen their skins and simplify peeling. The produce should be left in the water for only 30 seconds to prohibit cooking, and should be shocked in an ice water bath before the skin is removed

• scalawags ←
• scalawag ←
• scalars ←
• scald
• → scaldberries
• → scaldberry
• → scalded